French crepes
Per serving
Try our foolproof recipe that will give you perfectly golden stacks of crepes. Enjoy them as a treat or turn them into our impressive cherry Bakewell cake made from crepes.
Ingredients
25 serv.Step-by-step instructions
- 1
Sift the flour into a large bowl, add the sugar and a pinch of salt, then stir. Make a well in the centre, pour in the egg and start whisking from the centre. Slowly pour in the milk and cream, whisking constantly until you have a smooth batter. If you have time, let it rest for at least 1 hour for a better result. Add the melted butter and mix.
- 2
Heat a 16 cm skillet over medium heat, then grease it with butter using a folded kitchen paper or brush. Pour a small amount of batter onto the pan, immediately swirling it so it spreads evenly into a neat circle. Cook for 1‑2 min, or until the batter sets and turns lightly golden, then flip and cook the other side for another 1 min. Transfer to a plate and repeat until all batter is used.
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