Foil-wrapped baby potatoes

• miniature new potatoes750g g
• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   If your barbecue isn’t heated yet, light it and warm it until the coals turn grey. Place the potatoes in a large pot with cold water and bring to a boil. When boiling, cook for 5 mins until they are slightly soft.

2. 2

   Drain and let sit for 2 mins to allow steam to evaporate. Transfer to a large sheet of foil, brush with olive oil and season well. Make sure the potatoes lie flat against the foil so each gets a charred flavor during grilling. Wrap in foil like a parcel, then wrap again so the potatoes are fully covered. Cook on the barbecue for 10 mins.

3. 3

   Check doneness by inserting a skewer into one of the potatoes. Carefully remove from the foil and serve on a plate.