Florentine pizza

• bought pizza base↗30cm/12in 30cm/12in
• tomato sauce↗6 rounded tbsp 6 rounded tbsp

  from a jar (we used Loyd Grossman's Tomato and Chilli)

• washed spinach175g 175g

  leaves

• jar of antipasti mushroomsabout a third or a 290g about a third or a 290g
• (or vegetarian alternative) parmesan50g 50g

  finely grated

• medium eggs↗4 4

  (large may overflow)

Step-by-step instructions

1. 1

   To prepare the pizza, preheat the oven to 200C/Gas 6/fan 180C. Put the pizza base on a baking sheet and spread with the sauce.

2. 2

   To cook the spinach, put it in a microwavable bowl, cover with cling film and pierce it a couple of times. Put in the microwave on High (850W) for 2 minutes until wilted (or cook in a covered pan for 2-3 minutes). Drain and spread the spinach over the pizza base, then get the mushrooms out of the jar with a fork and scatter them over the top. Season and sprinkle with half the parmesan. Bake for 10 minutes.

3. 3

   Make four dips in the spinach with the back of a spoon, and crack an egg into each. Sprinkle with the remaining cheese and bake for a further 6- 8 minutes, until the eggs are just set.