Flank Steak Teriyaki (Crock Pot)

• lbs beef flank steak↗2
• slices canned pineapple (reserve 1/2 cup juice)↗6
• tablespoons soy sauce↗2
• teaspoon ground ginger↗1⁄2
• tablespoon dry sherry↗1
• tablespoons brown sugar↗2
• teaspoon Worcestershire sauce↗1
• chicken bouillon cubes↗2
• cups boiling water1 1⁄2
• cup long grain rice↗1

Step-by-step instructions

1. 1

   Roll flank steak, tie and cut into 6 individual steaks.

2. 2

   In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.

3. 3

   Marinate steaks about 1 hour at room temperature.

4. 4

   Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.

5. 5

   Top each steak with a pineapple ring, then place in crock pot.

6. 6

   Cover and cook on low for 8-10 hours or on high for 3-4 hours.