Flan Clasico

• granulated sugar↗1 cup
• sweetened condensed milk↗1 can

  (14 ounce)

• large eggs↗3
• evaporated milk↗1 can

  (12 ounce)

• instant coffee granules↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Heat sugar in a heavy saucepan over medium heat, stirring constantly until sugar is caramel-colored.

3. 3

   Quickly pour into a 9-inch pie dish.

4. 4

   BLEND sweetened condensed milk, eggs, and instant coffee granules in a BLENDER until smooth.

5. 5

   Pour into pie dish over caramel.

6. 6

   Cover pie dish tightly with foil.

7. 7

   Place pie dish into a larger container; pour in warm water to 1-inch depth.

8. 8

   Bake at 325F for 55-65 minutes, or until a knife inserted near center of dish comes out clean.

9. 9

   Remove flan from water; cool.

10. 10

    Chill for 4 hours. NOTE: Cook time is chill time!

11. 11

    Run knife around edge of pie dish. Invert serving plate over pie dish; turn over; shake gently to release flan.

12. 12

    Serves 8.