Five-Spices Pork Tenderloin

• hoisin sauce4 tablespoons
• liquid honey↗4 tablespoons
• ketchup↗4 tablespoons
• garlic cloves↗3 -4

  crushed

• five-spice powder2 -3 teaspoons
• pork tenderloin2 lb

  trimmed

• water↗1⁄4 cup
• salt and pepper

Step-by-step instructions

1. 1

   In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder.

2. 2

   Brush each tenderloin with about 1 tablespoon of the glaze (set aside remaining glaze).

3. 3

   Put pork tenderloins on a grill in a broiler pan. Cook in a preheated oven at 375 F for 15 to 20 minutes or until the internal temperature reaches 160 F or pork tenderloins are cooked but lightly pink inside.

4. 4

   Meanwhile, in a small saucepan, mix the reserved glaze and water. Cook at medium-low, stirring from time to time, for 10 minutes or until the sauce has lightly reduced.

5. 5

   Remove the pork tenderloins from the oven and let rest 2 to 3 minutes.

6. 6

   With a sharp knife, cut pork tenderloins in fine slices and distribute in 4 plates. Salt, pepper and spread with warm sauce. It's ready to serve.