Fish Topping

• orange roughy2

  (rinse fish & place on paper towel and pat dry)

• imitation crabmeat1 cup

  (chop in 1/2-inch shredded pieces)

• mayonnaise↗1⁄4 cup

  (just enough to keep the crab meat & round onions together)

• chopped vidalia round onion

  (small)

• parsley flakes↗
• garlic↗

  (powder or granulated)

• onion powder↗
• salt↗
• black pepper↗
• butter↗

  (melted)

• parmesan cheese↗

  (grated)

• kelloggs breadcrumbs

Step-by-step instructions

1. 1

   Melt enough butter to coat both side of the fish in a baking dish.

2. 2

   Sprinkle garlic & onion powder, salt & pepper on both sides of fish.

3. 3

   Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.

4. 4

   Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.

5. 5

   Bake 350 degrees for 20-25 minutes or until topping is golden brown.