Simple fish tacos

• yogurt↗50g g
• mayonnaise↗50g g
• chili jalapeño↗1
• garlic clove↗1
• lime↗1

  juiced

• coriandersmall pack small pack
• fajita1 tsp tsp

  seasoning

• lime↗½

  juiced

• olive oil↗2 tsp tsp
• fajita20g g

  seasoning

• cod fillet2

  (about 140 g each), cut into pieces

• small corn tortillas↗8

  toasted, for serving

• curtido8 spoonfuls each spoonfuls each

  and tomatillo sauce, for serving (see method in our recipes)

Step-by-step instructions

1. 1

   To make the sauce, place all its ingredients in a food processor, blend until smooth and well seasoned. If needed, add a drop of water to achieve a pourable consistency, then transfer to a bowl or pitcher and chill until serving.

2. 2

   To prepare the fish, whisk lime juice, oil and the fajita seasoning in a bowl, add the cod and mix well. Sauté the cod in a non‑stick pan over high heat for 5 minutes, until it begins to break apart but is not fully falling apart. Distribute the fish among the tortillas, drizzle each with sauce and top with a spoonful of our curtido and tomatillo sauce.