Fish and Cabbage

• cod↗400 g

  skinless and boneless

• cabbage↗300 g

  washed trimmed and thinly sliced and boiled

• salt↗
• red chilies↗2 tablespoons
• garlic↗2 tablespoons

  minced

• cumin (ground)↗1 tablespoon
• coriander1 tablespoon
• green chilies↗20 g

  sliced

• oil5 tablespoons
• onions↗2

  sliced

Step-by-step instructions

1. 1

   In small bowl, combine cumin, coriander,garlic,salt and pepper; rub on both sides of fish. Heat 3 tablespoon oil in large nonstick skillet; add fillets and panfry until each side to brown. keep them a side.

2. 2

   Heat 2 tablespoon oil and add onion cook untill golden.then add salt and red chillies.

3. 3

   Now add cabbage and fry. when cabbage cook then add fish and oil in which fish fryed.

4. 4

   add green chillies and cover for 10 to 15 mins on low flame.

5. 5

   serve with rice.