Finger Licking Chicken Wings

• vegetable oil↗1 tablespoon
• onion↗1

  very finely chopped

• garlic↗2 cloves

  crushed

• clear honey↗2 tablespoons
• ketchup↗4 tablespoons
• Worcestershire sauce↗4 tablespoons
• English mustard↗2 teaspoons
• Tabasco sauce↗2 teaspoons
• chicken wings↗8

  tips removed

• flour↗2 tablespoons

  seasoned with

• salt and pepper

Step-by-step instructions

1. 1

   Preheat the oven to 400*.

2. 2

   Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard, and Tobasco, and simmer very gently for a minute or so.

3. 3

   Dust the chicken in the seasoned flour; then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.

4. 4

   Transfer to a serving plate and keep those napkins handy, or just like those fingers.