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Filfel Chuma

Per serving

1351.7kcal
7гProteins
140.8гFats
29.9гCarbs
Prep: 5 min
Middle EasternSauceEasyДіп#Vegan#Simple recipes#Quick

A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.

Ingredients

  • garlic cloves↗10

    minced

  • hot paprika↗1 teaspoon

    (or cayenne)

  • sweet paprika↗4 tablespoons
  • ground caraway1 teaspoon
  • ground cumin↗1 teaspoon
  • oil10 tablespoons

    divided

  • lemon juice↗2 tablespoons
  • salt↗1 teaspoon

Step-by-step instructions

  1. 1

    Combine garlic, paprikas, caraway, cumin, 1/2 cup oil, lemon juice and salt.

  2. 2

    Place in a sterilized jar and pour the remaining oil over the top.

  3. 3

    Refrigerate.

Source: food.com
Original recipe ↗

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