Fig, Brie and Basil Pizza

• lightly toasted whole wheat English muffins, split8
• slices brie cheese (thin slices)↗8
• fig preserves8 tablespoons
• fresh basil leaves, chopped↗8

Step-by-step instructions

1. 1

   Preheat oven to 425°F

2. 2

   Place toasted muffins onto a baking sheet. Top evenly with brie cheese.

3. 3

   Spoon a heaping Tablespoon of Fig preserves onto each pizza.

4. 4

   Bake for 6-9 minutes, or until cheese is melted and crust is crisp.

5. 5

   Top with basil.