Fiesta Omelette

• medium salsa3⁄4 cup
• chopped artichoke heart1 cup
• grated parmesan cheese1⁄4 cup
• shredded monterey jack cheese1 cup
• shredded sharp cheddar cheese↗1 cup
• eggs↗6
• light sour cream↗1 carton

  8 ounce

Step-by-step instructions

1. 1

   Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle monterey jack cheese and cheddar cheese over parmesan cheese.

2. 2

   Place eggs in food processor(or blender) and blend until smooth. Add sour cream and blend.

3. 3

   Pour egg mixture over the cheeses.

4. 4

   Bake uncovered in 350 oven for 30-40 minutes or until set. Enjoy!