Festive Red Cabbage

• vegetable oil↗1 tbsp tbsp
• large onions2

  finely chopped

• star anise1
• cinnamon stick↗1
• red wine↗150ml ml
• red cabbage↗1

  (about 900 g/2 lb), shredded

• dark soft brown sugar↗2 tbsp tbsp
• Bramley apples↗2

  peeled and sliced

Step-by-step instructions

1. 1

   Heat the oil in a large oven‑proof pot, add the onions and cook over medium heat for 8–10 minutes, then add the star anise and cinnamon stick.

2. 2

   Pour in the wine and let it reduce slightly. Add the cabbage, sugar and apples, mix well. Season, cover with a lid and simmer over low heat for 3 hours, stirring occasionally.

3. 3

   When the cabbage is tender, check the seasoning. Serve in a bowl, garnished with star anise and a cinnamon stick on top. It can be made 1–2 days ahead or frozen for up to 4 months – simply reheat on the stove before serving.