Favorite Pumpkin Muffins

• rolled oats↗2 cup
• pumpkin puree (I used canned)↗1 cup
• plain Greek yogurt (1 small container)↗6 ounce
• real maple syrup↗0.5 cup
• eggs↗2
• baking soda↗1 teaspoon
• pinch of cinnamon and salt
• chocolate chips↗

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a food processor or blender, pulse the oats for about ten seconds to get them mostly smooth.

3. 3

   Add all the rest of the ingredients with the oats and pulse until mixed (some pieces of oats may remain). Stir in chocolate chips if you want them.

4. 4

   Transfer to a greased muffin tin. Bake for 15-ish minutes. They’re best warm, but good the next day, too. Mmmm, yummy!