Favorite Creamy Chicken Noodle Soup

• chicken breasts↗2
• water↗6 cups
• salt↗1⁄2 teaspoon
• onion, finely chopped↗1⁄2 cup
• celery, finely chopped↗1⁄2 cup
• carrot, finely chopped↗1⁄2 cup
• butter↗1⁄4 cup
• milk↗1⁄2 cup
• cream of chicken soup1

  10 3/4 ounce

• medium size noodles2 cups
• pepper↗

Step-by-step instructions

1. 1

   Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add salt. Bring to a boil and cover with lid. Simmer on low heat until chicken is tender.

2. 2

   Remove chicken, reserving all broth and vegetables as stock for soup. Debone chicken. Chop in small pieces and set aside.

3. 3

   Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Simmer slowly for 5 minutes. Add milk and chopped chicken. Give taste test for salt and pepper. For thinner soup, add more milk.

4. 4

   Note: After noodles have been added do not bring to a full boil. Simmer slowly on very low heat. Enjoy!