Favorite Brisket (Crock Pot)

• beef brisket↗4 lbs
• salt↗2 teaspoons
• dry mustard2 teaspoons
• paprika↗2 teaspoons
• pepper↗1⁄8 teaspoon
• garlic powder↗1⁄2 - 1 teaspoon

Step-by-step instructions

1. 1

   Trim all excess fat from brisket.

2. 2

   Combine seasonings until well blended; rub into brisket.

3. 3

   Place meat in crock pot, with fat side up, cutting to fit if necessary.

4. 4

   Cover and cook on low for 10-12 hours.

5. 5

   Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.