Fat Free Mango Raspberry Frozen Yogurt

• plain fat free Greek yogurt↗2 1⁄2 cups
• frozen raspberries↗5 ounces
• diced mangoes1 can

  14 ounce, undrained (in juice)

• Splenda granular, sugar substitute↗1⁄2 cup
• vanilla extract↗1 teaspoon
• stevia powder↗1 teaspoon
• lemon juice↗2 tablespoons

Step-by-step instructions

1. 1

   Place mango, raspberries, yogurt, Splenda, vanilla, lemon juice and Stevia in a food processor, and process until smooth.

2. 2

   Transfer the mixture to an ice cream maker and freeze according to manufacturer’s directions.

3. 3

   NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!