Quick fried rice

• oil2 tsp tsp
• egg↗

  beaten

• bacon

  chopped

• mushrooms↗175g g

  sliced

• frozen peas↗200g g
• garlic clove↗

  crushed

• ginger

  grated

• dark soy sauce↗2 tsp tsp

  plus extra to serve

• sugar↗1 tsp tsp
• cooked basmati rice↗250g g

Step-by-step instructions

1. 1

   Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.

2. 2

   Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.