Fast Easy Horchata

Per serving

159.3kcal
3.6гProteins
3.6гFats
28.2гCarbs

I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual rice, but this is a fast, refreshing version. The rice flour can be found at your local grocery store in the hispanic isle. Tip: I like to use the pitcher to mix everything well with a spoon and the put the finished drink in an empty milk gallon container and give it all a good shake.

Ingredients

10 serv.
  • water1 gallon
  • sweetened condensed milk1 ounce
  • goya brand rice flour1⁄2 cup

    or more

  • vanilla extract2 teaspoons
  • cinnamon1 teaspoon
  • sugar

    to taste

Step-by-step instructions

  1. 1

    Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.

  2. 2

    This will ensure there aren't any clumps.

  3. 3

    Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!

Source: food.com
Original recipe

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