This is basically a recipe I got off the Perdue website and added my own twist to it..Super simple, my whole family loved it......Give it a try and enjoy!!!

Ingredients

6 serv.

turkey bacon↗8
slices, diced
large red bell pepper↗1
diced
medium onion↗1
diced
olive oil↗
creamed corn↗2
condensed cream of potato soup2
milk↗1 cup
(or more for thinner consistancy)
Perdue Short Cuts original roasted carved chicken breasts1
McCormick broiled steak seasoning

Step-by-step instructions

1
Sautee turkey bacon, onion and pepper in a little olive oil till veggies are soft(about 6 minutes). Add corn, soup and milk, simmer for 10 minutes. Then add diced chicken and seasoning if desired and simmer another 10 minutes till hot. Serve with a salad and some hot fresh breadsticks. ENJOY!

Source: food.com

Original recipe ↗

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