This apple pie is wonderful because it is all natural with no artificial sweetener! The flavor is so good that even those that are not on restricted diets will enjoy it. Make sure you use a sweet-tart apple, as suggested

Ingredients

8 serv.

cup frozen apple juice concentrate, thawed↗1⁄3 cup
tablespoon cornstarch↗1 tablespoon
teaspoon ground cinnamon↗1 teaspoon
cups thinly sliced peeled fuji apples or 8 cups honeycrisp apples8 cups
(9 inch) pastry for double-crust pie1
9 inch
tablespoon butter↗1 tablespoon

Step-by-step instructions

1
Combine the apple juice, cornstarch, and cinnamon.
2
Line a pie plate with bottom crust; add apples.
3
Pour juice mixture over apples; dot with butter.
4
Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges.
5
Bake at 375°F for 35 minutes. Increase temperature to 400°F ; bake 15-20 minutes longer or until apples are tender. Watch carefully. If the crust starts to brown to quickly cover with foil.

Source: food.com

Original recipe ↗

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