Family breakfast station

• smoked or non-smoked bacon strips12
• natural yogurt↗200g g
• honey drizzle
• large handful of strawberries

  (we cut the strawberries in half)

• soft cheese↗250g g
• smoked salmon↗250g g
• small handful of lemon wedges
• avocado↗1

  peeled, halved, pitted and sliced

• piece of butter
• eggs↗10

  beaten

• double cream↗50ml ml
• small bunch of shallot
• croissants6

  warmed

• bagels↗6

  to your choice, toasted

Step-by-step instructions

1. 1

   Fry the bacon in a dry pan over medium‑high heat for 2 minutes on each side, or until crisp. Transfer the yogurt to a small bowl, drizzle with honey and place on a shallow plate together with the strawberries. Transfer the soft cheese to another small bowl, season with black pepper and place on a shallow plate next to the salmon and lemon wedges. Arrange avocado slices and bacon on another plate. Spread all dishes on a large serving tray, leaving space in the centre.

2. 2

   Melt the butter in a pan over low‑medium heat. When foam appears, pour in the eggs and stir with a spatula until they thicken to your liking. Add the double cream and stir. Season. Transfer to a bowl, sprinkle with shallot onion and place in the centre of the tray. Serve with warm croissants and bagels.