One of my favorite side dishes when I was doing low carb. This is something we still enjoy. This recipe is very versitale. I have used bacon bits instead of bacon, added some butter and sour cream. Let your imagination go wild. This also freezes nicely and is easily doubled.

Ingredients

6 serv.

frozen cauliflower16 ounces
cream cheese with chives↗8 ounces
softened
shredded sharp cheddar cheese↗8 ounces
bacon↗4
slices fried and broken into small pieces
salt and pepper

Step-by-step instructions

1
Microwave cauliflower until soft (or cook on stove top- I find it easier in the microwave).
2
Drain and mash.
3
Add softened cream cheese, cheddar cheese, salt, pepper and bacon.
4
Put mixture into sprayed 8x8 baking pan.
5
Bake at 350 for 20-30 minutes.
6
Eat or cool and freeze.
7
To freeze place pan in freezer bag or cover with foil.
8
When ready to use, thaw in fridge.
9
Warm in 350 oven 15-20 minutes or in the microwave 8-10 minutes.

Source: food.com

Original recipe ↗

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