Fajitas De Res Al Tequila - Beef Fajitas With Tequila

• skirt steaks↗2 lbs
• garlic cloves↗3

  peeled and mashed

• vegetable oil↗1⁄3 cup

  plus

• vegetable oil↗2 tablespoons
• tequila↗4 tablespoons
• salt↗1 teaspoon
• lime juice↗4 tablespoons

  fresh (from real limes)

• large white onion↗1

  sliced into thin crescents (half rings)

• green bell peppers or assorted color bell peppers↗3

  cut into strips

• ground cumin↗1 teaspoon

Step-by-step instructions

1. 1

   Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.

2. 2

   Place the pieces of meat into a non-reactive bowl.

3. 3

   Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.

4. 4

   Pour over the meat and marinate for 2 hours.

5. 5

   Remove the meat from the marinate and grill over hot coals or in a grill pan or skillet over med-high heat.

6. 6

   Do not allow meat to dry by overcooking.

7. 7

   Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.

8. 8

   Cut the grilled meat into strips and serve with pepper and onion mixture.

9. 9

   Serve with warm flour or corn tortillas.

10. 10

    Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.