Fabulous Chili Con Carne With Beans
Per serving
310kcal
25гProteins
9гFats
34гCarbs
I got this recipe from my good friend Jackie, who every year would make it for her Grey Cup party. It's great for those who like chili with a kick!
Ingredients
6 serv.- lb lean ground beef↗1 lb
- (29 ounce) can kidney beans↗1
- (14 1/2 ounce) can Italian stewed tomatoes↗1
- (14 1/2 ounce) can tomato sauce↗1
- (8 ounce) jar mild salsa or (8 ounce) jar hot salsa1
- onion, chopped↗1
- green pepper, chopped↗1
- garlic clove, minced↗1
- teaspoon paprika↗1⁄2 teaspoon
- teaspoon Worcestershire sauce↗1 teaspoon
- tablespoon chili powder↗1 tablespoon
- teaspoon cayenne↗1⁄8 teaspoon
- salt↗
Step-by-step instructions
- 1
Brown beef with onion& green pepper.
- 2
Drain off grease.
- 3
Drain juice off kidney beans.
- 4
Place everything in large kettle and simmer 2-3 hours.
- 5
Stirring occasionally.
Source: food.com
Original recipe ↗
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