Eyes Wide Open Ginger-Horseradish Dressing

Per serving

213.6kcal
8гProteins
10.2гFats
23.4гCarbs

With this recipe I substituted prepared horseradish with freshly grated and fresh ginger for ground ginger. Use the jarred horseradish if you cannot find fresh. Adapted from the Low Fat Living book.

Ingredients

  • plain fat-free yogurt or low-fat mayonnaise↗1⁄4 cup
  • low-fat sour cream↗1⁄4 cup
  • fresh orange juice or fresh tangerine juice↗1⁄4 cup
  • freshly grated horseradish, to taste2 teaspoons
  • fresh grated ginger1 teaspoon
  • honey, softened↗1⁄4 teaspoon
  • white pepper, to taste

Step-by-step instructions

  1. 1

    Combine all the ingredients in a non-reactive bowl (or use a blender) and blend until smooth.

  2. 2

    Adjust seasoning if necessary and refrigerate until ready to serve. Best prepared at least 1 hour in advance.

  3. 3

    NOTE: for a less thick version of this dressing, add a little bit of water to desired consistency.

Source: food.com
Original recipe ↗

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