Extra Special Rolls

• yeast1 package
• water↗3 tablespoons
• Butter Flavor Crisco↗1⁄2 cup
• salt↗1 teaspoon
• hot water1 cup
• eggs, beaten↗2
• sugar↗1⁄2 cup
• flour↗4 cups
• butter↗

Step-by-step instructions

1. 1

   Dissolve yeast in 3 tablespoons warm water and set aside.

2. 2

   Place Crisco and salt in hot water.

3. 3

   Let it stand until lukewarm.

4. 4

   Beat eggs.

5. 5

   Add in sugar.

6. 6

   Add Crisco and yeast mixtures.

7. 7

   Stir in 2 cups flour.

8. 8

   Beat well with spoon.

9. 9

   Then add the remaining flour.

10. 10

    Place in a bowl.

11. 11

    Cover and refrigerate over night.

12. 12

    About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.

13. 13

    Spread with soft butter.

14. 14

    Cut pie-shaped wedges and roll, starting at larger end.

15. 15

    Let dough rise on greased cookie sheets in a warm 200 deg.

16. 16

    oven until raised.

17. 17

    Heat oven to 400 deg.

18. 18

    and bake rolls for 6 minutes.