Ev's Baked Feta

• aluminum foil8 sheets
• thick feta (one per person, about 4-inch x 3-inch x 1/2-inch per slice, patted dry)8 slices
• fully ripened tomatoes↗8 slices
• garlic↗8 cloves

  minced

• olive oil↗8 tablespoons
• oregano↗

  (Mediterranean is best if you have it)

• red pepper flakes↗

Step-by-step instructions

1. 1

   Preheat oven to 380 degrees F.

2. 2

   Centre a slice of feta on each of the 8 sheets of foil.

3. 3

   Centre a slice of tomato over that; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes.

4. 4

   Drizzle 1 tblsp of olive oil over each feta parcel and seal foil.

5. 5

   Bake for 15 minutes or, if you're grilling, place the foil packet on your bbq.

6. 6

   Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.

7. 7

   Note: You can also grill this feta on the bbq, but double-wrap in foil to ensure there are no tears and you don't lose any melty cheese and juices.