Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (Cook time is for medium thickness, on the Barbecue)

Ingredients

6 serv.

pork chops↗6
cloves garlic, large↗8
white wine↗3⁄4 cup
freshly ground black pepper1 tablespoon
sea salt or kosher salt↗2 tablespoons

Step-by-step instructions

1
Shred or mince garlic.
2
rub pork chops with sea salt.
3
Place all ingredients in a marinading container, or sealed plastic bag (best).
4
IMPORTANT- let marinade for several hours, preferably overnight or up to 24 hours.
5
Bake in oven, or barbecue.

Source: food.com

Original recipe ↗

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