This is quite strong with the smaller ratio of oil, so might want more oil. It is delicious though- on potatoes, salad, cooked vegetables, creamy pastas, and sandwiches! The nutritional yeast makes it so thick and adds a certain hint of almost-cheesiness. (My best friend, Kylie, invented this- that's why, personally, I call it Kylie dressing! :-)

Ingredients

6 serv.

flax seed oil (or other oil but flax is healthiest)↗2 tablespoons
red wine vinegar or 2 tablespoons apple cider vinegar↗2 tablespoons
soy sauce or 2 tablespoons Braggs liquid aminos↗2 tablespoons
nutritional yeast (I heap it in, I love it!)↗2 -3 tablespoons
Optional to add
garlic clove, minced↗1
tahini (do not use nutritional yeast if you add the tahini)↗1 -2 tablespoon

Step-by-step instructions

1
Combine the ingredients and either or both or neither options in a tightly-sealable jar. Shake well before serving, and refrigerate.
2
Use up within a few days.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App