English Salad Dressing

Per serving

153.2kcal
0.2гProteins
15.2гFats
4.8гCarbs

Nice dressing, with a nice tang. Mellows overnight.

Ingredients

4 serv.
  • sugar (feel free to cut down the sugar to your tastes!)1 teaspoon
  • dry mustard1⁄4 teaspoon
  • salt1 teaspoon
  • white wine vinegar1⁄3 cup
  • onion, finely chopped (or use a teaspoon of dry onion)1 tablespoon
  • vegetable oil3 tablespoons
  • mayonnaise1⁄4 cup

Step-by-step instructions

  1. 1

    Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.

Source: food.com
Original recipe

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