Peanut Butter Pretzel Energy Bites

• rolled oats↗1.5 cup
• pretzels1.5 cups
• unsweetened shredded coconut, toasted if you wanna be fancy↗0.5 cup
• chia seeds or flaxmeal (or a combo)↗0.25 cup
• peanut butter↗0.5 cup
• coconut oil, softened↗0.25 cup
• Wholesome! organic blue agave↗0.25 cup

Step-by-step instructions

1. 1

   Pulse the oats and pretzels through a food processor (one ingredient at a time) to get a more uniform chopped texture. I usually give each about 15 quick pulses. You want the texture to be “crushed” – somewhere between whole and completely ground.

2. 2

   Mix all ingredients together until combined. Shape into balls (it helps to squeeze them to stick together) – usually I can get 20-25 with this recipe, depending on how many I eat during the shaping process. Chill in the fridge or freezer for 20-30 minutes. Done! I keep these in the freezer so they last longer and hold their shape nicely but they do well at room temperature for a day or two as well.