ELVIS meatloaf

• ground beef↗3⁄4 lb
• large onion, chopped↗1
• ketchup↗1 cup
• beaten egg1
• garlic salt
• black pepper↗
• mixed vegetables1 can
• breadcrumbs↗

  to make right mixture

• ketchup↗1⁄2 cup

  FOR TOPPING

Step-by-step instructions

1. 1

   10 minutes before done, DRIZZLE ketchup over top and return to oven.

2. 2

   bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.

3. 3

   BEAT EGGS.

4. 4

   COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.

5. 5

   add bread crumbs to make right texture--not too dry.

6. 6

   use an ungreased black iron skillet (12 inch).

7. 7

   bake@ 350 for 35 minutes.

8. 8

   REMOVE FROM OVEN.

9. 9

   DRIZZLE KETCHUP OVER TOP.

10. 10

    RETURN TO OVEN FOR 10 MINUTES.