Ellie's Roasted Bacon Pecans

• pecan halves↗2 cups
• butter↗2 tablespoons

  melted

• bacon↗6

  chopped 1/2 inch pieces

• sugar↗2 tablespoons
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.

2. 2

   Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.

3. 3

   If nuts are browning faster than bacon, turn oven down 25*.

4. 4

   Sprinkle with sugar and salt; stir to coat.

5. 5

   Cool pecans, and store in refrigerator.