Add a touch of summer to the classic drink with this tasty gin infused with elderflower. Perfect for a summer gathering, served with tonic and plenty of ice.

Ingredients

500 serv.

elderflower heads
heads
elderflower cordial125ml ml
lemon zest↗
(optional)
golden sugar crystals↗1tbsp tbsp
gin↗500ml ml

Step-by-step instructions

1
Shake the visible insects from the elderflower heads, then place them in a large jar or pitcher. Add the elderflower cordial, lemon zest, sugar crystals and pour in the gin. Cover and let steep for 24 hours.
2
Strain through a paper coffee filter or two sheets of kitchen paper into a clean bottle. Keeps for up to 1 month. Serve with tonic, plenty of ice and a splash of sugar syrup if desired.

Source: bbcgoodfood.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App