Eight Layer Salad

• fresh spinach, washed,dried and torn into pieces↗10 ounces
• bacon, cooked and crumbled↗1⁄2 lb
• hard-boiled eggs, diced6
• head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces↗1
• frozen baby peas, thawed and drained1 package
• sliced sweet onion1 cup
• sugar↗2 teaspoons
• salt and pepper
• mayonnaise↗2 cups
• sour cream↗1 cup
• coarsely grated swiss cheese1 cup

Step-by-step instructions

1. 1

   In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.

2. 2

   Press down.

3. 3

   Add layers of bacon, eggs, and lettuce.

4. 4

   Press down.

5. 5

   Season again with salt, pepper and 1 teaspoon sugar.

6. 6

   Add layers of peas and onion.

7. 7

   Combine mayonnaise and sour cream and completely cover salad.

8. 8

   Top with cheese.

9. 9

   Cover and refrigerate overnight.

10. 10

    Toss just before serving.