Egg Roll in a Bowl

• breakfast sausage↗1 lb
• olive oil↗1 tablespoon
• dry coleslaw mix (shredded cabbage and carrots)↗2 bags

  (16 ounce)

• garlic↗5

  minced

• yellow onion↗1

  chopped

• soy sauce↗1⁄3 cup
• ground ginger↗1⁄4 teaspoon
• green onion↗

  sliced, for topping

Step-by-step instructions

1. 1

   In a large, deep skillet, add oil, heat on medium. Add the onions and garlic and cook until just soft. Add sausage and cook until no longer pink.

2. 2

   Meanwhile in a small bowl, combine soy sauce, and ginger; set aside.

3. 3

   Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.

4. 4

   Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.