Egg Rice

• egg↗1
• cup cooked rice (or as much as you want to have. must be already cooked)↗1 cup
• tablespoon soy sauce↗1 tablespoon
• tablespoon sesame oil (optional)↗1 tablespoon

  optional

• teaspoon sesame seeds (optional)↗1 teaspoon

  optional

• teaspoons olive oil↗2 teaspoons

Step-by-step instructions

1. 1

   pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.

2. 2

   crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).

3. 3

   just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.

4. 4

   when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.

5. 5

   add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.

6. 6

   make sure the soy sauce is well mixed in with the rice.

7. 7

   enjoy! :).