Egg & new potato salad

Great for a summer lunch, picnic or barbeque - takes no time at all.

Ingredients

4 serv.
  • hot boiled new potatoes
  • olive oil2 tbsp tbsp
  • juice of 1/2 lemon
  • chopped parsleyhandful

    handful

  • hard boiled egg
  • bag of wild rocket
  • cucumber

    diced, to serve

Step-by-step instructions

  1. 1

    Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.

Source: bbcgoodfood.com
Original recipe

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