Egg mayonnaise

• eggs↗6
• mayonnaise↗8 tbsp tbsp
• watercress↗handful of handful of

  roughly chopped

• small assorted rolls or slices of bread20

Step-by-step instructions

1. 1

   Hard‑boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.

2. 2

   Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.