Simple Egg Fried Rice

• long-grain rice↗250g g
• vegetable oil↗3 tbsp tbsp
• onion↗1

  finely chopped

• eggs↗4

  beaten

• green onion↗2

  sliced, for garnish

Step-by-step instructions

1. 1

   Cook the rice according to the package instructions, then drain, spread it out to steam and set aside.

2. 2

   Heat 2 tbsp of oil in a large wok over high heat, then add the onion and stir‑fry until lightly browned, about 5 minutes.

3. 3

   Add the rice, toss and stir‑fry for about 3 minutes, then push it to the side of the pan.

4. 4

   Add the remaining oil, then pour in the beaten egg mixture.

5. 5

   Let it set briefly, then combine with the rice – stir vigorously to coat the grains, or if you prefer larger egg pieces, let it firm up a bit before breaking and mixing.

6. 6

   Transfer to a serving bowl and sprinkle the green onions on top. You may also add sesame oil, ground white pepper, and a splash of soy sauce for seasoning.