Egg-Free French Toast

• whole grain bread2
• milk↗1⁄2 cup
• cornstarch↗1 tablespoon
• sugar↗1 teaspoon
• vanilla extract↗1⁄2 teaspoon
• butter↗2 teaspoons
• salt↗1 pinch

Step-by-step instructions

1. 1

   Preheat griddle to just above medium heat.

2. 2

   In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.

3. 3

   Dip both sides of each bread slice into the mixture.

4. 4

   Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.

5. 5

   Serve immediately.