Egg Free Cake or Muffins

Per serving

223.8kcal
Proteins
6.3гFats
38.6гCarbs

easy egg free cake

Ingredients

12 serv.
  • self raising flour2 3⁄4 cups
  • sugar1 cup
  • vanilla extract10 ml
  • water1 cup
  • extra virgin olive oil1⁄3 cup

Step-by-step instructions

  1. 1

    pre heat the oven 200 degrees c.

  2. 2

    mix the sugar and flour first.

  3. 3

    mix the water and vanilla add to dry ingredients.

  4. 4

    add oil

  5. 5

    the mix will create a batter that you pour or spoon into muffin cases and bake for approximately 20 minutes.

  6. 6

    you can add fruit or substitute 1 cup of flour for coco powder for chocolate cake.

Source: food.com
Original recipe

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