Egg Butter

• butter↗1⁄2 cup
• large egg↗1

  well beaten (a must)

• sugar↗1 1⁄2 cups
• light corn syrup↗3 tablespoons
• water↗1⁄4 cup
• mexican vanilla↗1 tablespoon

Step-by-step instructions

1. 1

   Melt butter in a medium sized sauce pan and cool.

2. 2

   Stir in the egg, sugar, corn syrup & water.

3. 3

   Bring the mixture to a boil and cook for

4. 4

   1 minute.

5. 5

   Remove from heat and stir in the vanilla.

6. 6

   Cover and set aside to cool while preparing pancakes or waffles or biscuits.