Edamame Hummus Wrap

• cooked edamame (or mukimame … just no pods please)↗1.5 cup
• olive oil↗3 tablespoon
• tahini↗1 tablespoon
• crushed garlic1.5 teaspoon
• salt↗
• water↗

Step-by-step instructions

1. 1

   In a food processor, blend all ingredients. If it gets too thick, continuously add water by the spoonful until you reach the desired consistency.

2. 2

   Now, for the wrap. Plop some hummus down, top with spinach, and sprinkle with crumbled blue cheese. For an extra bonus, drizzle 1/2 teaspoon of olive oil over the top. For an extreme bonus, add crumbled bacon. I would have done this in an instant if I hadn’t already used up all my bacon. Dang.