This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well. I make this as a side dish for mexican meals. It is colorful, easy, and super yummy!

Ingredients

4 serv.

ounces yellow rice mix8 ounces
cups vegetable broth↗2 cups
tablespoons olive oil↗2 tablespoons
cup cooking sherry↗1⁄2 cup
ounces roasted red peppers, diced↗12 ounces
cup green olives, quartered↗1 cup

Step-by-step instructions

1
In a large saucepan with a tight lid, bring 2 cups of vegetable broth to a boil.
2
Add 2 tbsp olive oil.
3
Add 8oz bag of Yellow Rice.
4
Stir while boiling for 1 minute.
5
Add 1/2 cup of cooking sherry.
6
Cover saucepan and reduce heat to simmer.
7
Cook for 20 minutes.
8
Add diced red peppers and quartered olives.
9
Stir and simmer for 3-5 minutes.
10
Serve hot!

Source: food.com

Original recipe ↗

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