Easy Vegetable Kabobs

• small mushroom caps↗8
• small zucchini, cut into 8 slices2
• medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces↗1
• small red onion, cut into 1 1/2 inch pieces↗1
• cup butter or 1/2 cup margarine, melted↗1⁄2
• tablespoon chopped fresh basil1
• teaspoon garlic powder↗1

Step-by-step instructions

1. 1

   Thread vegetables onto 12-inch skewers.

2. 2

   In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.

3. 3

   Grease the grill rack very well.

4. 4

   Place skewers on grill rack.

5. 5

   Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.

6. 6

   Serve with reserved butter mixture.