This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch.

Ingredients

4 serv.

sugar↗1⁄3 cup
1⁄3
cornstarch↗1⁄4 cup
1⁄4
salt↗1⁄8 teaspoon
1⁄8
milk↗2 3⁄4 cups
2 3⁄4
butter↗2 tablespoons
2
vanilla↗1 teaspoon
1

Step-by-step instructions

1
Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
2
Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
3
Remove from heat. Stir in butter and vanilla. Chill.

Source: food.com

Original recipe ↗

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