Easy turkey paella

• paella paste (canned)↗205g g
• paella rice300g g
• stir‑fry vegetables (bag)↗300g g

  (without sprouts)

• sliced roasted turkey (bag)130g g

Step-by-step instructions

1. 1

   Heat 1 tbsp olive oil in a large frying pan. Sauté the paella paste for 1–2 minutes, then add the rice and cook for another 2 minutes. Add 800 ml of boiling water, simmer for 12–15 minutes or until the liquid is absorbed, then season to taste.

2. 2

   In another pan, sauté the vegetables in 1 tbsp olive oil over high heat for 1–2 minutes. Add 50 ml water, cover and steam for 2–3 minutes. Tear the turkey into bite‑size pieces and mix with the rice and vegetables.